Stuffed potato cheese sandwich

Key Ingredients Potatoes , Green chilies, curry leaves, Coriander powder, Red chili powder, oil, Bread slices, butter, salt, cheese slices., tomato / chilly sauce. When hungry we are obviously not in a mood to cook something that is time consuming . At that time we require something that is easy to cook, consumes less time…

Dosa

  When it comes to light food which is not too much fried and is light also dosa is a perfect option . So sharing full dosa recipe which is a south indian food I.e. including batter and fillings . Ingredients for 4 Servings 1.2 cup parboiled rice 2.1/4 cup refined oil 3.1/2 cup urad…

Chholey (chickpeas)

Another classic indian dish like paneer is chholey which is chickpeas. So it becomes mandatory to share the recipe of chholey which is made in india in almost every party function and special occasion. Soak chickpeas chholey for about 8 hours in water with pinch of salt whether while soaking and while in pressure cooker…

Cupcakes

https://www.instagram.com/becoming_foodie.raipur/ To satisfy your sweet cravings cupcakes are a good option as they are easy to bake. so here is simple basic cupcake recipe…….Preheat the oven to 180C/350F/Gas 4 and line a 12-hole muffin tin with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs a little…

Desi chowmein

https://www.instagram.com/becoming_foodie.raipur/ Whenever it comes to fast food desi chowmein is favourite of many of us . So sharing the short and easy recipe of desichowmein . Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside. Heat a skillet over medium-high heat and add…

Sabudana ke vade

https://www.instagram.com/becoming_foodie.raipur/. the main constituent of vada, need to be soaked overnight; potatoes need to be boiled, peeled and then mashed; and peanuts need to be roasted and ground to a coarse powder after removing their husks. Additional ingredients of Sabudana Vada include: Red chili, Green chilies and Coriander leaves (finely chopped), salt and vegetable oil…

Matar paneer

https://www.instagram.com/becoming_foodie.raipur/ Matar paneer is an indian dish .it is one my favourite dish.Making matar at home is not a much difficult task so here i share the recipe which i personally prefer….1.Heat some oil in a pan. 2.Add paneer cubes in it. Fry till golden brown For gravy-Add ginger-garlic paste in the pan. 3.Add chopped…

The Journey Begins

Thanks for joining me! https://www.instagram.com/becoming_foodie.raipur/ Food – one of the important things on earth which makes every living being alive…. Going to share , explore my experiences of different cuisines from my hometown raipur (chhattisgarh) India and other parts of world when went on vacation 😊 keep supporting me on this adventurous journey of my…